יום ראשון, מאי 28, 2006

Kosher London: Why?

I am usually easy to please. I love food and food loves me a very (non)healthy relationship. Something is changing, while writing this I realize I am angry, really no reason to be. Allow me to ask you few questions:

1. Why do they play the worst of Israeli music 2005? Sure they heard of Yehudit Ravitz, Etti Ankri, Ivri Leader, Ehud Banai and more others. Enough with Sarit Hadad and Eyal Golan, it makes me feel like a ZF event!

2. Why do they think that adding a mayonissed tunna (insteasd of PLAIN) to a nisoicse salad is ok? Since when?

3. Why did they take out the green beans from it? why?

4. Why was the shkshuka bland? No reason really, it should be spicy, hot tangy full of spices, burning, tickling your toungue. Not something your nanny can make.

5. Why the waitress cannot undersdtand that tuna on rthe side doesnot mean tuna on the top of the salad?

6. Why a shakshuka and a salad shopuld cost so much?

Waiting to hear your answers, and your guess to the question: where were we eating lunch today???

5 תגובות:

  1. could be any one of the over-priced-dreadful-service kosher extablishments that dare to call themselves restaurants! i'm guessing that italian one in golders green, becauase that's my least favourite!

    השבמחק
  2. No gg, its not the place where we were told off four laughing too loud! good try!

    השבמחק
  3. what about isolabella?

    השבמחק
  4. Also better not going, but not that one, try a diffrent post code, I am getting cryptic!

    השבמחק
  5. oh the one in town??!

    השבמחק